Indus Institute of Hospitality and Culinary Arts

Indus Institute of Hospitality and Culinary Arts -

About

The Indus Institute offers professional programs in hospitality and culinary arts, blending theoretical knowledge with practical training. It focuses on equipping students with industry-ready skills through hands-on workshops and internships. Courses cover hotel operations, food production, and service management, supported by experienced faculty and modern facilities.

Course Details

BSC
Hotel Management
Medium: English

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