About
Annai Fathima Institute specializes in hotel and catering administration education, providing students with practical skills and theoretical knowledge needed for the hospitality industry. The institute emphasizes hands-on training in food production, front office management, and housekeeping. The curriculum is designed to align with industry standards, supported by internships and live projects. The institute aims to prepare students for successful careers in hotels, restaurants, and catering services, with a focus on professionalism and customer satisfaction.
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